Ingredients
- 10 radishes sliced
- 3 mini cucumbers sliced in rings
- 1/4 cup fresh dill
- 1 cup apple cider vinegar
- 1 cup water
- 2 Tbsp sugar
- 1 tsp salt
- 1/2 cup hot pepper flakes
Instructions
- Places radishes, cucumbers, and dill in three 500 ml jars.
- In a small pot, add apple cider vinegar, water, sugar, salt, hot pepper flakes, mustard seeds, and garlic. Boil and stir until sugar and salt are dissolved.
- Remove from heat and pour the liquid into the jars.
- Let cool on the counter, close the lids, and place jars in the fridge.
- Marinate for 30 minutes before serving.
Nutrition Facts
Quick pickled veggies
Per
0.25 cup
Calories
17
% Daily Value*
Carbohydrates
3.2
g
1
%
Fibre
0.3
g
1
%
Sugars
2.6
g
3
%
Protein
0.2
g
0
%
Sodium
105.5
mg
5
%
Potassium
63.8
mg
2
%
Vitamin C
2.1
mg
3
%
Calcium
6.9
mg
1
%
Iron
0.1
mg
1
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by registered dietitian Marie-Éve Caplette.
