Ingredients
- 2 each Pears Bartlett or Anjou
- 150 ml Red Wine Vinegar
- 30 ml Water
- 30 ml Red Wine
- 1 tsp Sugar white
- 1/2 tsp Salt Kosher
Instructions
- Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
- While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
- Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.
Nutrition Facts
Pickled Pears
Per
91 g
Calories
45
% Daily Value*
Carbohydrates
10
g
3
%
Fibre
2
g
8
%
Sugars
7
g
8
%
Sodium
200
mg
9
%
Potassium
85
mg
2
%
Calcium
7
mg
1
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Chef Kyle Mortimer-Proulx of allsaints Event Space
