Ingredients
- 4 medium tomatoes
- 2 balls bocconcini cheese
- 2 tbsp basil leaves, fresh
- 2 tbsp olive oil
- salt and pepper
Instructions
- Slice the tomatoes and the bocconcini and chop the basil.
- On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
- Add salt and pepper generously. Sprinkle with oil and chopped basil.
Nutrition Facts
Insalata Caprese
Calories
82
% Daily Value*
Fat
7.3
g
11
%
Saturated Fat
1
g
6
%
Carbohydrates
4.9
g
2
%
Fibre
1.5
g
6
%
Sugars
3.2
g
4
%
Protein
1.1
g
2
%
Sodium
6
mg
0
%
*5% or less is a little, 15% or more is a lot
