Ingredients
- 2 medium Potatoes PEI Russets, cut into 10-12 wedges each
- 2 Red Onions sliced
- 12 Cherry Tomatoes
- 4 cloves Garlic sliced
- 3 tbsp (75ml) Olive oil
- 2 tsp (10ml) Oregano dried
- Feta Cheese as desired
- Olives as desired
Instructions
- Preheat grill to medium-high heat.
- Place a large piece of aluminum foil on the countertop. Add a second layer on top.
- Combine the potatoes, red onion, cherry tomatoes and garlic in a bowl.
- Add the olive oil and oregano and season with salt & pepper; toss to coat.
- Place the vegetable mixture onto the centre of the aluminum foil.
- Roll up package tightly by folding the two longer edges together then the two shorter edges. Place on grill and cook for 18-20 minutes; turning occasionally.
- Remove from grill with tongs, carefully open package and top with feta cheese and olives. Serve immediately.
Nutrition Facts
Greek BBQ PEI Potato Parcels
Calories
240
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Carbohydrates
19
g
6
%
Fibre
3
g
13
%
Sugars
2
g
2
%
Protein
5
g
10
%
Cholesterol
15
mg
5
%
Sodium
490
mg
21
%
Vitamin A
500
IU
10
%
Vitamin C
28.9
mg
35
%
Calcium
100
mg
10
%
Iron
1.1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Try adding your favourite pesto, balsamic or Greek-style dressing to the package before grilling.
Contributed by Half Your Plate partner PEI Potato.
