Ingredients
- 2 medium Eggplant sliced into 1 inch rounds
- 3 tbsp olive oil
- 0.5 cup pizza sauce low sodium
- 1 cup Mushrooms sliced
- 1 cup Onion sliced
- 1 cup Green Pepper sliced
- 1/2 cup pepperoni
- 1 cup mozzarella cheese low fat, shredded
Instructions
- Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
- Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
- Once time has elapsed flip and season, return to oven for an additional 10 minutes.
- Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.
Nutrition Facts
Eggplant pizza
Per
424 g
Calories
320
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Carbohydrates
24
g
8
%
Fibre
9
g
38
%
Sugars
13
g
14
%
Protein
13
g
26
%
Cholesterol
30
mg
10
%
Sodium
370
mg
16
%
Potassium
825
mg
24
%
Calcium
256
mg
26
%
Iron
1
mg
6
%
*5% or less is a little, 15% or more is a lot
