Name: Bok Choy Udon Noodle Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/8 cup Low-sodium soy sauce; 1/8 cup Oyster Sauce (or Hoisin Sauce); 2 tbsp Sherry; 2 tbsp Rice Wine Vinegar; 1 tbsp Sesame Oil; 1 tbsp Cornstarch; 1 cup Water; 2 200g packages Udon Noodles; 1 tbsp Canola Oil; 1 medium Carrot (peeled and julienned); 1 cup Daikon Radish (peeled and julienned); 3 Green Onions (sliced (reserve some green parts for garnish)); 4 tsp Garlic (minced); 3 Baby Bok Choy (cut in half lengthwise and half again); 1/4 cup Cashews (chopped)

Prep Time 10

Cook Time 20

Total Time 30

Yield servings

Ingredients

Amazing Stir Fry Sauce

1/8 cup Low-sodium soy sauce
1/8 cup Oyster Sauce or Hoisin Sauce
2 tbsp Sherry
2 tbsp Rice Wine Vinegar
1 tbsp Sesame Oil
1 tbsp Cornstarch
1 cup Water

Noddle Bowl

2 200g packages Udon Noodles
1 tbsp Canola Oil
1 medium Carrot peeled and julienned
1 cup Daikon Radish peeled and julienned
3 Green Onions sliced (reserve some green parts for garnish)
4 tsp Garlic minced
3 Baby Bok Choy cut in half lengthwise and half again
1/4 cup Cashews chopped

Instructions

Cook noodles as per package instructions and set aside.
While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
Serve with reserved green onions and chopped cashews.

Nutrition Facts

Bok Choy Udon Noodle Bowl

Calories

365

% Daily Value*

Fat

Saturated Fat

1.5

Carbohydrates

Fibre

Sugars

Protein

Sodium

640

Vitamin A

14000

280

Vitamin C

140.3

170

Calcium

250

Iron

4.5

*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Eat In Eat Out Magazine.