Ingredients
Bruschetta Mix
- 4 Medium Tomatoes de seeded and chopped
- 12 large Basil Leaves fresh, chopped
- 1 Jalapeno Pepper de seeded and diced
- 3 cloves Garlic thinly sliced
- 1/2 cup Olive oil
- 1/4 cup Balsamic Vinegar
- 1 tsp Coarse Sea Salt
- 1 medium Crusty Baguette or Italian Bread
- Olive oil
- Sea Salt
- Parmigiano-Reggiano optional
Instructions
Bruschetta Mix
- Combine all ingredients and refrigerate until needed
- Cut the bread on the bias and brush both sides with olive oil, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.
- Remove the bread and place on a parchment-lined baking sheet. Top with the bruschetta mixture, shredded Parmigiano-Reggiano cheese.
- Placed into a preheated 400 degree oven and bake for 4 to 5 minutes or until the cheese is just melted.
Nutrition Facts
Alain’s Italian Bruschetta with Grilled Crusty Bread
Per
93 g
Calories
170
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1.5
g
9
%
Carbohydrates
14
g
5
%
Fibre
1
g
4
%
Sugars
3
g
3
%
Protein
2
g
4
%
Sodium
380
mg
17
%
Potassium
133
mg
4
%
Calcium
21
mg
2
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe from The Kilted Chef
