Nutrition Information
1 serving = 41 g (1/2 cup)
- Source of magnesium (7% Recommended Daily Intake per serving)
- Fat-free (0.3 g per serving)
Look For
Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.
To Store
Keep it dry in the refrigerator for up to 2 to 3 weeks.