Nutrition Information
1 serving = 30 g (250 mL)
- Very high in Vitamin K (421% Recommended Daily Intake per serving)
- Source of Vitamin C (21% Recommended Daily Intake per serving)
- Source of calcium (6% Recommended Daily Intake per serving)
- Source of magnesium (6% Recommended Daily Intake per serving)
- Source of iron (5% Recommended Daily Intake per serving)
- Fat-free (0.1 g per serving)
Look For
Fresh, crisp, green bunches with no evidence of insect damage.
To Store
Keep refrigerated in a plastic bag. Use within one week.
To Prepare
Rinse. Leave whole or tear into bite size pieces.