Nutrition Information
1 serving = 140 g (21 cherries, 1 cup)
- High in potassium (350 mg per serving)
- Source of Vitamin C (15% Recommended Daily Intake per serving)
- Sodium-free (0 mg per serving)
- Fat-free (0 g per serving)
Look For
Plump, bright, coloured fruit. The deeper the colour the sweeter the fruit. Avoid very soft or shrivelled cherries.
To Store
Arrange unwashed on paper towel in shallow pan. Cover and refrigerate for up to three days.
To Prepare
Rinse. Remove stems and pits. Eat raw.