Acerola – West Indian Cherry
Amaranth Leaves
Apple
Apricots
Arrowroot
Artichoke
Arugula
Asparagus
Avocado
Bamboo Shoots
Banana
Beans, Green
Beets
Bitter Melon*
Blackberries
Blackcurrant
Blueberries
Bok Choy
Breadfruit
Broadbeans (Fava Beans)
Broccoli
Broccoli Rabe
Brussel Sprouts
Cabbage, Green
Cabbage, Red
Cantaloupe
Carambola
Carrot
Cassava (Yuca Root)
Cauliflower
Celeriac (Celery Root)
Celery
Chayote*
Cherimoya
Cherries
Chicory (Curly Endive)
Clementine
Coconut Meat
Collards
Corn
Cranberries
Crookneck
Cucumber
Custard-Apple
Daikon
Dandelion Greens
Date Fruit
Durian
Edamame, Soybeans
Eggplant
Elderberries
Endives
Feijoa
Fennel
Fiddleheads
Figs
Garlic
Ginger Root
Gooseberries
Grapefruit
Grapes
Guava
Honeydew Melon
Horseradish
Jackfruit
Java-Plum
Jicama
Jujube Fruit
Kale
Kiwifruit
Kohlrabi
Kumquat
Leeks
Lemon
Lettuce, Iceberg
Lettuce, Leaf
Lettuce, Romaine
Lime
Longan
Loquat
Lychee
Mandarin
Mango
Mangosteen
Mulberries
Mushrooms
Mustard Greens
Nectarine
Okra
Olives
Onion (Red)
Onions
Orange
Papaya
Parsnip
Passion Fruit
Peaches
Pear
Peas, Green
Pepper, Green
Pepper, Sweet Red
Persimmon
Pineapple
Pitanga
Pitaya (Dragonfruit)
Plantain
Plums
Pomegranate
Pomelo
Potato, Red
Potato, White
Potato, Yellow
Prickly Pear
Prunes
Pumpkin
Quince
Radicchio
Radishes
Raspberries
Rhubarb
Rose-Apple
Rutabaga
Salsify (Oysterplant)
Sapodilla
Sapote, Mamey
Shallots
Snow Peas
Sorrel (Dock)
Soursop
Spaghetti Squash
Spinach
Squash, Butternut
Strawberries
Sugar Snap Peas
Sugar-Apple
Sweet Potato
Swiss Chard
Tamarind
Tangerine
Tomatillo*
Tomato*
Turnip
Watercress
Watermelon
Yam Root
Zucchini