Ingredients
Citrus Tahini Dressing
- 3 tbsp Tahini
- 1/3 cup Orange Juice freshly squeezed
- 1/4 cup Rice Vinegar
- 1 tsp Soy Sauce
- 1 tsp Ginger freshly grated
- 1/2 tsp Salt
Buddha Bowls
- 2 cups Watermelon seedless, cubed
- 4 mini Cucumbers thinly sliced
- 1 cup Sweet Cherries pitted and halved
- 2 Avocado sliced
- 2 cup Black Rice cooked
- 1 cup Almonds toasted
Instructions
- Combine all the dressing ingredients in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
- Arrange the Buddha bowls by placing evenly dividing the watermelon, cucumbers, cherries, avocados, and rice between four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately.
Nutrition Facts
Summer Watermelon Buddha Bowl
Per
358 g
Calories
640
% Daily Value*
Fat
37
g
57
%
Saturated Fat
3.7
g
23
%
Carbohydrates
70
g
23
%
Fibre
10
g
42
%
Sugars
17
g
19
%
Protein
16
g
32
%
Sodium
590
mg
26
%
Potassium
917
mg
26
%
Calcium
127
mg
13
%
Iron
5
mg
28
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe Provided by Industry Partner, The National Watermelon Promotion Board
