Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 6 servings

Ingredients

  • 4 cups cauliflower packaged florets
  • 2 cups broccoli packaged florets
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1 pinch hot chili flakes optional
  • 2 tsp thyme packaged chopped fresh or ½ dried thyme
  • 1/2 lemon
  • 3 tbsp parmesan cheese grated

Instructions

  • Preheat oven to 425°F (218°C).
  • Place cauliflower and broccoli in roasting pan or baking sheet.
  • Drizzle with oil, salt and chili flakes (if using); bake, stirring twice until tender and browned, about 20 minutes.
  • Toss with thyme, bake for 5 minutes.
  • Squeeze lemon over vegetables and sprinkle parmesan over top; return to oven and bake until cheese is melted, about 1 minute.
Nutrition Facts
Roasted Cauliflower and Broccoli
Calories
84
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
7
g
2
%
Fibre
 
2
g
8
%
Protein
 
4
g
8
%
Cholesterol
 
3
mg
1
%
Sodium
 
174
mg
8
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

by Half Your Plate | 30 Mar, 2014

Related recipes

Beet Top and Chard Casserole
Salmon on Veggie and Leek Lentils
Roasted Beet Salad with Orange and Feta

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.