Ingredients
- 6 slices Prosciutto thin
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Dried Basil
- Pinch each salt and pepper
- 1/3 cup Canola Oil
- 2 Eggs
- 3 tbsp Granulated Sugar
- 1 cup Plain Yogurt
- 3 Nectarines pitted and diced
- 1 Nectarine pitted and sliced into 12
- 1 tbsp Brown Sugar
Instructions
- In a skillet, cook prosciutto until crisp. Set aside to cool.
- In a bowl, whisk together flour, baking powder and soda, basil, salt and pepper.
- In a large bowl, whisk together oil, eggs and sugar. Stir in one third of the flour mixture, then half of the yogurt. Repeat once and stir in remaining flour with nectarines and crumble prosciutto into batter, stirring to distribute.
- Divide batter among 12 greased or paper lined muffin tins. Press nectarine slice into each muffin and sprinkle with brown sugar. Bake in 375 F (190 C) oven for about 18 minutes or until tester inserted in centre comes out clean.
Nutrition Facts
Savoury Nectarine and Prosciutto Muffins
Per
69 g
Calories
190
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Carbohydrates
22
g
7
%
Fibre
1
g
4
%
Sugars
5
g
6
%
Protein
7
g
14
%
Cholesterol
35
mg
12
%
Sodium
390
mg
17
%
Vitamin A
100
IU
2
%
Calcium
40
mg
4
%
Iron
1.1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Emily Richards
