Ingredients
- 1 full size Good quality white or whole wheat baguette , simply cut baguette in half
- Extra Virgin Olive Oil
- 1/4 cup Black Olive Tapenade
- 1 tbsp Capers
- 5 cloves Garlic peeled and cut in half
- 140 g Soft Goat Cheese divided evenly
- 2 cups Mucci Farms Cherto™ Tomatoes fresh
- 15 Mucci Farms Naked Leaf Living Basil leaves fresh, rolled and finely sliced
- Freshly ground black pepper to taste
Instructions
- Place sliced baguette on parchment-lined baking sheet and drizzle with olive oil.
- Place under the broiler for 3-5 minutes or until lightly toasted
- Combine black olive tapenade and capers and set aside.
- Remove sheet from the oven and rub each slice with fresh garlic.
- Spread each piece evenly with goat cheese.
- Top with halved Cherto™ Tomatoes.
- Casually scatter black olive tapenade mixture, around tomatoes and place back in the oven to broil for another 5 minutes or until tomatoes start to split.
- Remove from the oven, place on a serving platter. Drizzle with more olive oil, chopped basil and cracked pepper.
- Serve and Enjoy!
Nutrition Facts
Cherry Tomato Bruschetta Recipe
Per
49 g
Calories
90
% Daily Value*
Fat
3.5
g
5
%
Saturated Fat
1
g
6
%
Carbohydrates
12
g
4
%
Fibre
1
g
4
%
Sugars
1
g
1
%
Protein
3
g
6
%
Cholesterol
5
mg
2
%
Sodium
210
mg
9
%
Potassium
42
mg
1
%
Calcium
27
mg
3
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe contributed by #HalfYourPlate friend Mucci Farms for the International Year of Fruits and Veggies
